Whole lobster, Whole crab, selection of 18 oysters, 4 langoustines, shrimps, whelks, cockles, clams, big clams
Whole crab, 2 langoustines, shrimps, whelk, cockles, clams, big clams
2 Gillardeau, 5 Bouzigues, 5 Marenne d'Oléron
3 oysters, 3 shrimps, whelks, 1 langoustine 2 cockles
Local & traditional cold meats and cheeses
Potatoes, bacon & cheese
Salad, tomato, stewed onions, fresh ground beef, bacon, reblochon cheese
Raw and grilled vegetables, red beans patties
Tomato, mozzarella, basil
Zucchini cream, mozzarella, grilled vegetables
Tomato, mozzarella, cherry tomatoes, stewed bell peppers and onions, spianata, gorgonzola
Tomato, mozzarella, raw ham, cherry tomato, arugula, parmesan, red oignon, pesto
Tomato, mozzarella, basil, squids, mussels, shrimps & clams
Cream, goat cheese, reblochon cheese, gorgonzola, walnuts & mozzarella
Cream, mozzarella, reblochon cheese, onions, bacon, potato
min 1kg - 2 persons or more
Homemade mashed potatoes and green salad
Prices for 100gr
All our meats are cooked in the Josper (BBQ) and
aged between 25 to 45 days in the dry aging chamber
selected butchers (Maison Lascour)
Bred in Galicia,
North of Spain
min 1kg - 2 persons or more
Bred on Polish
sea side
min 1kg - 2 persons or more
Bred in Galicia, North
of Spain
min 300gr
Homemade mashed potatoes, green salad and Bearnaise sauce
Homemade french fries for or sautéed winter vegetables for
All our desserts are homemade
Vanilla ice cream & hot chocolate
Biodynamie
Bio et Biodynamie
Bio et Biodynamie
Conversion Bio
Bio
Bio et Nature
Bio
HVE
HVE
Bio
Raisonnée
Raisonnée
Raisonnée
Raisonnée
HVE
HVE
Biodynamie
HVE
HVE
Bio
HVE conversion
Bio
Bio
Bio
Bio
Conversion Bio
HVE
HVE
Bio