Whole lobster, Whole crab, selection of 18 oysters, 4 langoustines, shrimps, whelks, cockles, clams, big clams
Whole crab, 2 langoustines, shrimps, whelk, cockles, clams, big clams
2 Gillardeau, 5 Bouzigues, 5 Marenne d'Oléron
3 oysters, 3 shrimps, whelks, 1 langoustine 2 cockles
Local & traditional Charcuteries and cheeses
Houmous, eggplant caviar, quinoa tabbouleh, beef kofta, greek yogurt, pita bread
Anchovies sauce, chicken breast from Savoie, crispy bread and bacon chips
Salad, tomato, stewed onions, fresh ground beef, bacon, reblochon cheese
min 250gr
Min 300gr
Prices for 100gr
All our meats are cooked in the Josper (BBQ) and
aged between 25 to 45 days in the dry aging chamber
selected butchers (Maison Lascour)
Origine Spain
North of Spain
min 1kg
Origine Finlande
min 1kg - 2 persons or more
New potatoes, green salad and Bearnaise sauce
All our desserts are homemade